Lakeside Legacy Foundation January & February
Culinary Programs
Creative Apron Series: Laughing in the Kitchen
with Jasmine Rose, Author of 'Cooking with Spirit'
Food of Ecuador with wine on Thursday, Feb. 24th at 6:30pm. Learn how to make great food paired with excellent wine! $45 a person and a $5 discount for two registrations.
Let's Make and Break Bread....the Natural Way!
Culinary Instructor Linda Rachel
Take one class or both! $5 off if you register for both classes!
$25 an individual class $45 for both
Rachel is a former restaurant owner, a personal chef, caterer & graduate of Kendall College of Culinary Arts. For 13 years she has sold her breads, foccacia, tarts, strudel, cakes and so much more at farmers markets in Barrington, Algonquin & Crystal Lake
Thursday, Feb. 17th 6:30pm Foccacia Making Class
Saturday, Feb. 19th 2pm Bread Baking Class
Each baker will learn to make one base dough and three different kinds of breads/foccacia. Each participant will pick one recipe to bake in class & will leave with one bread/foccacia and three recipes! Ingredients are healthy and organic!
Stay tuned for more VegEdge Classes and Healthy Vegan
Instructor by Vegetarian enthusiast Nancy Chrystal.
Nancy recently returned from the The Cancer Project's Food for Life Cooking Instructor training in Washington DC. Nancy will be partnering with LLF for a new series using this amazing training for cooking for health!
Click here to register now!
Visit our website for update culinary program classes and dates. New classes will be added soon! Registration forms can be faxed to 815.455.8080 or sent to 401 Country Club, Crystal Lake, IL 60014.
Call us to register over the phone at 815.455.8000.
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